SUMMER is here!

Happy Summer everyone. We are now open every day until 8 pm during the week and 10 pm on Weekends. Beginning next Friday- June 24, we will be open until 11 p.m. every day.  We are looking forward to seeing you, and pride ourselves on baking the freshest and most delicious pastries, great coffee drinks, healthy lunches, and friendly, professional service.
For Breakfast, we have freshly made Quiche, and scrambled egg and cheese croissant sandwiches made with Pete and Gerry's Cage Free Eggs. Or Stonyfield Farm organic nonfat vanilla yogurt and fruit parfait with house made granola. Our muffins are made from scratch with the same recipe we started out with 23 years ago- Maine Blueberry, Sour cream Raspberry, Morning Glory, our famous Cinnamon Butter Puffs.  Have you tried our scones?  Mixed by hand- never with a machine. This keeps them tender. Try Blueberry Lemon, or Cranberry Orange.  How about a warm flakey butter croissant or Kristin's homemade Chocolate Brioche with fresh pastry cream and dark chocolate?
Carpe Diem Coffee- a local micro roastery provides us with the freshest and the best coffee I have ever had. I order my beans on Monday. They are roasted to order and delivered by Thursday. Try our perfectly brewed and always fresh Bread and Roses Blend, or Thunderbolt, Organic Foggy Morning, Hazelnut, Vanilla Bean, Decaf hazelnut, or Decaf  Organic Foggy Morning. 
Try a latte, Cappuccino or Mocha with a Perfectly Pulled shot of Espresso and the flavorings of your choice.  How about an iced coffee made with freshly brewed and cooled coffee- Never the old stuff.
We are looking forward to making your day sweet. Come see us.

Mary Breen  and Company

Bread and Roses Baker Blog: Happy Memorial Day Weekend!

Bread and Roses Baker Blog: Happy Memorial Day Weekend!: "In honor of Memorial day we are baking our traditional holiday cakes, pies and as usual, baking up a storm at the bakery. The start of the..."

Happy Memorial Day Weekend!

In honor of Memorial day we are baking our traditional holiday cakes, pies and as usual, baking up a storm at the bakery.

The start of the summer is officially underway.  We are so happy with our new surroundings and all the positive comments and well wishes.  If you have not stopped by yet, make sure you do. It's so nice to see the happy faces of our returning customers when they come in and see our new space.

Bread and Roses has gone social and being social is being rewarded!

Check out our Facebook check-in promotion.

We are Tweeting our daily drink and lunch specials

Looking for a new Foursquare Mayor, coffee is on us!   Foursquare Newbies come in and get your Cinnamon Twist.

Come meet our new and returning staff.  They will tell you why being social is being rewarded at Bread and Roses!

All our best,

Mary and Bread and Roses Staff

We are on Four Square!

Let your friends and family know that being social is being rewarded at Bread and Roses this season.  Unlock the possibilities on Foursquare with our specials:

1. Looking for all Newbies!  
2. Go to  www.foursquare.com  



Waiting for a Newbie Cookie

3. Find, follow us and enjoy our specials 

B&R first time check-ins receive a FREE Four Square Newbie Cookie just show us your badge!

Bread and Roses bakery in Ogunquit ME is filled with delicious breads, muffins, cakes and cookies.  Yet, it has so much more, Sicilian pizza, vegetable wrap with humus and of course the great coffee with friendly service.

Make sure the first time visit to Bread and Roses you check-in on Four Square, to receive your Newbie Cookie and learn about our specials.

Brewing up a little social media with the coffee

We are so happy the season is off to a good start.   Look for our pie announcements in the next day or so.  In the mean time, stop and meet Ryan. 

We are baking up a surprise to celebrate being a Newbie on Four Square, a great social networking tool to stay in touch with our specials and let family and friends know about them.  Follow us!

 Today
Owner and chief Baker, Bread and Roses  Mary Breen

Bread and Roses Bakery: April 9th Opening Day!

Bread and Roses Bakery: April 9th Opening Day!: "From all of us at Bread and Roses, thanks so much to everyone who stopped by, phoned, tweeted and talked about us on Facebook. We have..."

April 9th Opening Day!

From all of us at Bread and Roses, thanks so much to everyone who stopped by, phoned, tweeted and talked about us on Facebook.  We have gone social and finding our fans and followers.  Come along,  find us on Twitter, follow us on Facebook and Foursquare!  We are taking the plunge and learning new tools to stay connected to our customers.  Join us on social media to hear about our specials, promotions and the work we do with our charities and causes.

We appreciate the support from our family, friends and community.  Seeing the smiling faces as customers opened the door and walked into our bright and spacious bakery, we are so happy to be open for our new season!  Like any opening day, we  had a few snags and thanks to a great team, we are working them out. 

Seeing family, friends and our regular customers was sweet! Listen to why people keep coming back year after year.  

We had brand new ones too!  We hope they came back soon!